<Lab degaparija> Fresh fish from direct production x LABODEGA fair held

Limited-time fresh fish from direct production x LA BODEGA fair held
[Period] 7/3tue - 9/9sun

There are many areas facing the sea, and they used fresh seafood.
Spain has a rich menu.

It was produced from fishing ports in various parts of Japan.
Using delicious fish, unique to Spain
It will be provided by cooking method.

<7/3-23 is Nagahama Fishing Port in Fukuoka>
1,690 yen per serving fisherman's paerilla

<Shumo Fishing Port in Kochi from July 24 to August 6>
Smoked fried eggplant sauce of fresh fish 760 yen

<8/7-20 is Owase Fishing Port in Mie>
760 yen stewed albondigas de Chocoika dumplings

<August 21-September 9 is Takeoka Fishing Port in Chiba>
Octopus frit egg yolk sauce 830 yen

You can enjoy different dishes during each period.
In summer, you can enjoy a variety of delicious flavors in La Bodega.