8F
LA BODEGA PARRILLA
Chefs' "Spain Food Tour Fair" will be held!
2019.10.24
A delicious menu that the chef met in various parts of Spain
It was reproduced using Japanese ingredients.
The paella this time was Hakata chicken and porcini.
Red shrimp paerilla is available!
In addition, "fig and procured ham Bar Deon sauce" and
"Seasonal squid and Spanish pikeijo pepper Ahijo", etc.
Please enjoy delicious seasonal Spanish cuisine.
Hakata chicken, porcini and red shrimp paella 1,630 yen
Bar Deon sauce 860 yen of figs and procured ham
Seasonal squid and Spanish pikeijo peppers Ahijo 790 yen
It was reproduced using Japanese ingredients.
The paella this time was Hakata chicken and porcini.
Red shrimp paerilla is available!
In addition, "fig and procured ham Bar Deon sauce" and
"Seasonal squid and Spanish pikeijo pepper Ahijo", etc.
Please enjoy delicious seasonal Spanish cuisine.
Hakata chicken, porcini and red shrimp paella 1,630 yen
Bar Deon sauce 860 yen of figs and procured ham
Seasonal squid and Spanish pikeijo peppers Ahijo 790 yen
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