8F
LA BODEGA PARRILLA
Chefs' "Spain Food Tour Fair" will be held!
2019.04.25
Chefs conduct food travel in Spain.
We have prepared a menu that finds a unique taste unique to each region.
Enjoy the adventure of the taste of Spanish cuisine that brings fascinating stimulus!
Andalusian octopus, long shrimp, and hammered paerilla 1,630 yen
Adobo Iwashio grilled beef lamps 860 yen
Asparagus, broad beans, and small shrimp ahijo egg drop 790 yen
First bonito and vegetable tartartinbar tailoring 760 yen
Frit La Mancha-style 660 yen of salted Iberico pork belly
※The price shown is the price excluding tax.
We have prepared a menu that finds a unique taste unique to each region.
Enjoy the adventure of the taste of Spanish cuisine that brings fascinating stimulus!
Andalusian octopus, long shrimp, and hammered paerilla 1,630 yen
Adobo Iwashio grilled beef lamps 860 yen
Asparagus, broad beans, and small shrimp ahijo egg drop 790 yen
First bonito and vegetable tartartinbar tailoring 760 yen
Frit La Mancha-style 660 yen of salted Iberico pork belly
※The price shown is the price excluding tax.
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