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LA BODEGA PARRILLA

"Spain Food Trip Fair" x "California Cheese Fair" will be held!

2019.09.05
You can enjoy the "Spain Food Trip Fair" around the authentic taste of Spain and carefully selected meat and cheese from each country.
"Selected Meat and California Cheese Fair around the World" will be held at the same time.

<< Period: September 4 (Wednesday) - October 14 (Monday) >>

The paella this time is
Tachi fish and mushrooms spread the umami of swordfish and ji roll mushroom paerilla

In addition, "Boiled mackerel and Spanish karasumi pinchos" and "Pinchos"
"Hiratake and Procured Ham's Ahijo Egg Drops," etc.
We have a lot of delicious seasonal Spanish dishes.

Paerilla of swordfish and zirle mushroom 1,630 yen

Pinchos of mackerel broiled and Spanish karasumi 690 yen

790 yen for dropping the ahijo egg of Hiratake and prosciutal ham

Black Angus beef serloin steak and cachocavalo cheese
300g 2,890 yen
400g 3,690 yen
500g 4,590 yen

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LA BODEGA PARRILLA