8F
LA BODEGA PARRILLA
"Ingredient Kingdom Miyagi Prefecture x Spain" Fair will be held!
2019.03.11
Food kingdom Miyagi Prefecture x LA BODEGA Fair
<< Period: March 5 (Tuesday) - May 6 (Sunday) >>
This fair is not well known yet.
Rich ingredients from Miyagi Prefecture such as delicious meat, vegetable fruits and cheese are used.
The best varieties of duck (Bar Barry) and bamboo charcoal are used for food.
Please enjoy the charm of Miyagi prefecture ingredients such as bamboo chicken Ichikoku chicken.
Bal Barry duck of Biofarm Zao and bamboo chicken Ichi black shamo Paella 1,630 yen
Izunuma Agricultural Date pure red pork boiler ham and Miyagi paprika salad 960 yen
Cream cheese and avocado dip from Zao Dairy Center 630 yen
Dry strawberries from Yamamoto Strawberry Farm and Tiramisu of Zao Mascarpone cheese 730 yen
790 yen perennial cheese from Zao Dairy Center and raw choriso Ahijo 790 yen
※The price shown is the price excluding tax.
<< Period: March 5 (Tuesday) - May 6 (Sunday) >>
This fair is not well known yet.
Rich ingredients from Miyagi Prefecture such as delicious meat, vegetable fruits and cheese are used.
The best varieties of duck (Bar Barry) and bamboo charcoal are used for food.
Please enjoy the charm of Miyagi prefecture ingredients such as bamboo chicken Ichikoku chicken.
Bal Barry duck of Biofarm Zao and bamboo chicken Ichi black shamo Paella 1,630 yen
Izunuma Agricultural Date pure red pork boiler ham and Miyagi paprika salad 960 yen
Cream cheese and avocado dip from Zao Dairy Center 630 yen
Dry strawberries from Yamamoto Strawberry Farm and Tiramisu of Zao Mascarpone cheese 730 yen
790 yen perennial cheese from Zao Dairy Center and raw choriso Ahijo 790 yen
※The price shown is the price excluding tax.
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