7F
Ginza Western Food Mikasa Kaikan
Small shrimp salad
2018.05.17
It's quite early summer.
We will guide you to the perfect hors d'oeuvres at this time when you want to eat refreshing food.
[Salad basil sauce of small shrimp and ratatouille]
Latatuille is a dish originating in southern France, in which summer vegetables such as zucchini are boiled with tomatoes and herbs.
On top of it, a prepple shrimp is placed and a basil sauce is laid around it.
How about as an appetizer before meals?
Hot days continue, but please be careful about physical condition management as there is a difference in temperature in the morning and evening.
Main Building 7F Ginza Western Food Mikasa Kaikan Ikebukuro PARCO Store
