7F
Ginza Western Food Mikasa Kaikan
Parma-produced ham and the brown mushroom salad at Hasegawa Farm
2018.10.30
The ginkgo leaves that have begun to color have signaled the arrival of autumn, and the clothes going out have become a little thicker.
This time, I would like to introduce "Parma Produced Ham and Hasegawa Farm Brown Mushroom Salad"!
Plenty of cheese, pro shoots, and sour French dressing are salads that enhance the freshness of lettuce.
In addition, the thick and crisp texture of brown mushrooms gives a good accent.
This time, I would like to introduce "Parma Produced Ham and Hasegawa Farm Brown Mushroom Salad"!
Plenty of cheese, pro shoots, and sour French dressing are salads that enhance the freshness of lettuce.
In addition, the thick and crisp texture of brown mushrooms gives a good accent.
