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Ginza Western Food Mikasa Kaikan

Sweet potato cream pavlova

2018.10.30
This time, we will introduce a sweet potato cream publois, a sweets limited to Halloween period!

Add cream and secret flavor rum to sweet potatoes that have been roasted for an hour to make them smooth, and decorate them around vanilla ice cream.
It is a very fun dessert with the contrast between the crisp texture of the homemade meringue base and the smooth texture of the sweet potato cream!

Since it is finished with a refreshing taste, it is a dish that can be eaten deliciously even after a full meal.
If you eat it with a chocolate sauce on your face, the richness of chocolate is added and you can enjoy a different side again.
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Ginza Western Food Mikasa Kaikan