Main Building 8F

Hitsumabushi Nagoya Bicho

Squirrel

It's a specialty store in Nagoya. Nagoya's specialty dish "Hitsumabushi", which can be enjoyed three times at a time, is carefully baked in Bincho charcoal without steaming carefully selected eels, the surface is sacked, fluffy, and the skin is crisp. It is also characterized by the "Tamari" which uses a unique "Tamari".